Chinese Dessert Recipe: Longan Coconut Milk Pudding

Here are step-by-step instructions for making Longan Coconut Milk Pudding (龙眼椰奶布丁 lóng yǎn yē nǎi bù dīng). Smooth and silky, this Chinese dessert is a particular favourite of mine.

How to make Longan Coconut Milk Pudding

Longan Coconut Milk Pudding
How to make Longan Coconut Milk Pudding

Ingredients:

1 tin Longan
1 pack of agar-agar (20g)
500ml water
50g caster sugar
250ml coconut milk
450ml milk

Method:

1. Open the longan and separate the longans and the syrup.
2. Place the longans in several pudding molds.
3. Rinse and soak the agar-agar in water for 1 minute to soften it. Drain it.
4. Bring 500ml water to boil. Add in agar-agar and sugar. Stir until dissolved.
5. Reduce the heat. Add sugar. Stir until dissolved.
6. Add in the remaining ingredients (longan syrup, coconut milk and milk) and stir well.
7. Pour the mixture into the prepared pudding molds.
8. Chill in the fridge for at least 4 hours.
9. Remove from pudding molds and serve cold.

Note:

You may add a little bit more sugar if you like it sweeter.

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One comment

  • Susan
    January 17, 2017 - 6:56 am | Permalink

    Simple but delicious looking dessert! Now if only I can find your pudding mold!

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