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Probiotic Yogurt: Farm Fresh Natural Yogurt


Farm Fresh Natural Yogurt is always my first choice for natural yogurt. Our bodies need healthy amounts of “good bacteria” in our digestive systems to function, and yogurt is a great source. Probiotics, a micro-organism found in live culture yogurt, is beneficial for treating health conditions like yeast infections, diarrhea or irritable bowel syndrome, according to a report by Harvard University. On a less illness-based note, yogurt is also a great source of protein, calcium, potassium and B vitamins. Yogurt is by far the most commonly known and widely available probiotic food in the world.

Farm Fresh Natural Yogurt

Probiotic Yogurt: Farm Fresh Natural Yogurt
Probiotic Yogurt: Farm Fresh Natural Yogurt

Farm Fresh Natural Yogurt tastes fresh; slightly sour; light, not too rich, but still satisfying. It is a smooth, good treat, with zero regrets.

  • Contain probiotic
  • 90 billion CFU Live Cultures
  • High Calcium
  • 100% Genuine Fresh Milk Yogurt
  • No Colouring/li>
  • No Preservative
  • No Food Conditioner

Probiotic Yogurt: Farm Fresh Natural Yogurt

I like to explore and create my own healthy food because I am what I eat. There are many “instant” flavored yogurt on the market, which you can eat them straight away out from refrigerator. Depending on your preferences, not every yogurt will be right for you. For me, I used to opt for low fat, strawberry-flavored yogurt but it tastes more artificially-flavored and soda-pop-sweet. Though it has real strawberry chunks swirled in, they are not fresh strawberries. Furthermore, I do not like flavoring and additives, no matter how good the flavoring and additives stated on the label, they are still chemicals which could harm us. I prefer to blend natural yogurt and fruits together, check out my Top 3 yogurt smoothie recipes:

  1. Strawberry Apple Yogurt Smoothie Recipe
  2. Strawberry Grape Yogurt Smoothie Recipe
  3. Orange Mango Yogurt Smoothie Recipe

You can use whatever fruits that make your heart sing. Try it and you will know the difference instantly.

Natural Yogurt Nutrition

For first trial, you can buy 400 gram for RM 5.49 (USD 1.70). I would buy a large tub of Farm Fresh Natural Yogurt, 1.5kg for RM 15.69 (USD 5) and save money. You could buy it at Carrefour, Giant, Jusco or Aeon Big. Check the expiry date before you buy and pick the latest one.

Probiotic Yogurt: Farm Fresh Natural Yogurt 1.5kg
Probiotic Yogurt: Farm Fresh Natural Yogurt 400g

Natural Yogurt Nutrition
Per 100 ml
Energy 59kcal
Carbohydrate 5.3g
Total Fat 3.4g
Protein 3.0g
Calcium 114mg
Ingredients: 100% Fresh cow’s milk with live probiotic, no coloring, no food conditioner, no preservative.
Keep refrigerated at 4 degree Celsius

Ladang Anglo Nubian Sdn. Bhd.
The Hoistein Milk Company Sdn. Bhd.
11-1, Jalan Petaling Kaw Perindustrian Larkin,
80250, Johor Bahru, Malaysia.
Tel: +607-232 3463
Product of Malaysia

I am a big fan of farm fresh yogurt. Try Farm Fresh Pure Fresh Milk too.

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  • Shirley said:

    Hi, i have tried the farm fresh probiotic yogurt drink , it was perfectly best :)), pls advise me where can i buy from Butterworth area, penang Thanks

  • Chen said:

    Try to find it at Jusco, Giant or Cold Storage. If you cannot find Farm Fresh Yogurt, try Sunglo Yoghurt. It tastes good too.

  • lau said:

    Hi Chen,

    Just bought farm fresh yogurt to eat and do not know the correct way to eat.

    -Is they any minimum or maximum time to eat once it is outside the 4 degree Celsius temp freezer to place it at dinning table?

    -How much we eat(ml or gm) per day is consider enough for an adult?

    -Can I open and eat like that or should mix with other fruits or …?

    -If open fridge many times and caused yogurt required 4 deg C temp is way out, so can continue eating?

    -How soon can I be felt the effectiveness? In what way or form or body reaction by itself or….?

    -If I stop eating 1 day or 2 day, is it okay? then continue..

    Thank you.

    best regards,

  • Chen (author) said:

    Hi Lau,

    – It is better to take it as soon as possible I guess. I always blend it with fruits and drink straight away without leaving it too long.

    – You can google it. I am not sure about your second question. Perhaps, 1/2 cup to 1 cup per day?

    – You can open and eat like that but it tastes sour.

    – A tub of yogurt last me a week. It is okay to eat as long as it has not reached the expiry date.

    – For the last two questions. As far as I know, yogurt is good for health. Just like Vegetables. I cannot give you any precise answer because I am just a blogger. Consult a Doctor or Nutritionist if you want to know more in details.

    Thanks for leaving me a comment^^


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